Ingredients:

  • 1 pack (12 count) Hawaiian sweet rolls
  • 1 lb roast beef, ultra-thinly shaved
  • 6 slices Provolone cheese
  • 6 slices Swiss cheese
  • 1/2 cup unsalted butter, melted
  • 1 tbsp Worcestershire sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme, crushed
  • 1 tbsp toasted sesame seeds
  • 1 packet (28g) au jus mix
  • 2 cups cold water
  • 1 tbsp beef bouillon base

Instructions:

  1. Use a serrated knife to cut the entire block of 1 pack (12 count) Hawaiian sweet rolls in half horizontally. Note: Keep the individual rolls connected to make layering easier.
  2. Place 6 slices Provolone cheese on the bottom half of the rolls, overlapping them to cover every corner.
  3. Pile 1 lb roast beef, ultra thinly shaved, evenly over the cheese. Wait until the meat is fluffed up rather than flat.
  4. Layer 6 slices Swiss cheese over the beef to create the second moisture barrier.
  5. Place the top half of the rolls over the Swiss cheese.
  6. Combine 1/2 cup unsalted butter (melted), 1 tbsp Worcestershire sauce, 1 tsp onion powder, 1 tsp garlic powder, and 1/2 tsp dried thyme.
  7. Brush the butter mixture generously over the tops. Apply until the bread is fully saturated on the surface.
  8. Sprinkle 1 tbsp toasted sesame seeds over the wet glaze.
  9. Bake sliders. Bake at 350°F for 20 minutes until the cheese is bubbling and the tops are golden.
  10. While baking, whisk 1 packet (28g) au jus mix, 2 cups cold water, and 1 tbsp beef bouillon base in a saucepan over medium heat. Simmer until the liquid is clear and steaming.