Fruit and Cottage Cheese Plate in 5 Min

Instructions:

1. Wash all berries under cold water and pat them dry with a paper towel to prevent excess moisture.
2. Slice strawberries into quarters and dice the pineapple into uniform ½-inch cubes.
3. Spoon the cottage cheese into the center of a plate or bowl, using the back of the spoon to create a slight well in the middle.
4. Arrange the blueberries, strawberries, and pineapple in colorful clusters around the edges or nestled into the center of the cheese.
5. Drizzle the honey in a thin stream over the fruit and cheese.
6. Sprinkle the slivered almonds evenly across the top and finish with a light dusting of ground cinnamon.