Ingredients:

  • 1 large French bread loaf (approx. 14 inches)
  • 4 tbsp Unsalted Butter, softened
  • 2 tbsp Plain Non-Fat Greek Yogurt
  • 5 cloves Garlic, grated into a paste
  • 1 tsp Kosher Salt
  • 0.5 tsp Black Pepper
  • 2 tbsp Fresh Parsley, finely chopped
  • 1.5 cups Low-Moisture Part-Skim Mozzarella, shredded
  • 0.5 cup Sharp White Cheddar, finely grated

Instructions:

  1. Preheat your oven to 400°F (200°C) and ensure the rack is in the center position.
  2. Slice your 14 inch French loaf in half lengthwise. Place both halves cut side up on your baking sheet.
  3. In a small bowl, combine the 4 tbsp softened butter, 2 tbsp Greek yogurt, grated garlic paste, salt, pepper, and parsley. Use a fork to whip it until it’s light and pale.
  4. Divide the butter mixture evenly between the two halves. Use an offset spatula to spread it all the way to the very edges.
  5. Slide the tray into the oven for 5 minutes. Cook until the butter is bubbling and the edges just start to tan.
  6. Remove the tray and sprinkle the 1.5 cups mozzarella and 0.5 cup white cheddar over the top. Focus the cheese toward the center.
  7. Return to the oven for another 4 to 5 mins until the cheese is molten and starts to show small brown spots. If you want more color, flick the broiler on for the last 60 seconds.
  8. Transfer the bread to a cutting board and let it sit for 2 minutes. Wait until the cheese stops shifting before you slice it into 2 inch thick pieces.