Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Maple syrup (optional)
  • Fresh berries (optional)
  • Whipped cream (optional)

Instructions:

  1. Preheat your skillet or griddle over medium heat.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined (do not overmix).
  5. Lightly grease the skillet if necessary, then pour the batter into the center, using a spatula to spread it out into a round shape.
  6. Cook until the edges are set and the top is bubbly, about 5-7 minutes.
  7. Carefully flip the pancake using a spatula and cook for an additional 5-7 minutes, until golden brown.
  8. Slide onto a plate, garnish with toppings, and enjoy warm!