Ingredients:

  • 8 oz (225g) goat cheese, softened to room temperature
  • 2 tbsp (30ml) Greek yogurt
  • 1 tsp (5ml) lemon juice
  • 1/2 tsp (3g) sea salt
  • 3 tbsp (45ml) raw honey
  • 2 tbsp (15g) shelled pistachios, roughly chopped
  • 1 tbsp (4g) fresh thyme leaves

Instructions:

  1. Place the softened goat cheese, Greek yogurt, and lemon juice in a mixing bowl. Beat on medium-high speed for 2–3 minutes until the mixture looks pale and fluffy. Fold in the sea salt with a spatula.
  2. Spoon the whipped cheese into a shallow bowl. Use the back of a spoon to create a swirling motion or a slight well in the center to create pockets for the honey.
  3. Slowly drizzle the raw honey over the peaks and valleys of the cheese. Immediately sprinkle the chopped pistachios and fresh thyme over the top.