Ingredients:

  • 4 large russet potatoes (about 2 lbs or 900 g)
  • 2 cups cold water (480 ml)
  • 2 tablespoons olive oil (30 ml)
  • 1 teaspoon sea salt (5 g)
  • 1/2 teaspoon freshly ground black pepper (2 g)
  • Optional: 1 teaspoon garlic powder (5 g)

Instructions:

  1. Rinse and scrub potatoes.
  2. Cut potatoes into fries (¼ inch thick).
  3. Place cut fries in a large mixing bowl with cold water.
  4. Let fries soak for a minimum of 30 minutes to remove excess starch.
  5. Drain fries and pat dry with paper towels.
  6. Toss dry fries with olive oil, salt, pepper, and garlic powder (if using).
  7. For Frying: Heat oil in a deep fryer or pot to 350°F (175°C).
  8. Fry fries in batches until golden brown, about 5-7 minutes.
  9. Remove fries, drain on paper towels, and sprinkle with additional salt.
  10. For Baking: Preheat oven to 425°F (220°C).
  11. Spread fries in a single layer on a baking sheet.
  12. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.