Oatmeal Raisin Cookie Recipe: Grandma's Secret Upgrade!

Instructions:

1. Combine raisins and hot water/apple juice in a bowl. Let sit for at least 15 minutes to plump them up. Drain well before adding to the dough.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg (if using), and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
6. Fold in the rolled oats, soaked and drained raisins, and nuts (if using).
7. Cover the dough and chill in the refrigerator for at least 30 minutes.
8. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
9. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
10. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. For perfect oatmeal raisin cookie recipe results, watch closely!
11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.