Healthy Peanut Butter Chia Dessert for 2

Instructions:

1. Combine the almond milk, peanut butter, maple syrup, vanilla, and salt in a blender. Pulse for 30 seconds until the mixture is a smooth, pale tan liquid.
2. Add the chia seeds to the blender and pulse for another 5 seconds to coat the seeds in fat.
3. Divide the mixture evenly between two 8-oz glass mason jars.
4. Stir vigorously with a fork for 1 minute to ensure no seeds have settled at the bottom, cover and refrigerate.
5. After 30 minutes of chilling, stir the jars once more to prevent clumping.
6. Once the pudding has reached a thick consistency (approximately 2 hours), remove from the fridge.
7. Top with fresh berries and crushed peanuts, finishing with a drizzle of melted peanut butter.