Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon active dry yeast
  • 3/4 cup (180ml) warm water (about 110°F/43°C)
  • 1 tablespoon olive oil (plus extra for greasing)
  • 1 cup (250g) fresh ricotta cheese
  • 1 cup (100g) shredded mozzarella cheese
  • 1/2 cup (120ml) marinara or tomato sauce
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon freshly cracked black pepper
  • Optional toppings: sliced ripe tomatoes, spinach, or fresh basil (to taste)

Instructions:

  1. In a mixing bowl, combine flour, salt, sugar, and yeast.
  2. Gradually add warm water and olive oil; mix until combined.
  3. Knead dough for about 5-7 minutes until smooth.
  4. Form into a ball, place in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
  5. Preheat your oven to 475°F (245°C) if using a pizza stone or 425°F (220°C) for a baking sheet.
  6. In a separate bowl, mix ricotta cheese, mozzarella cheese, oregano, and pepper until well combined.
  7. After the dough has risen, punch it down and place it on a floured surface.
  8. Roll out the dough to your desired thickness, about 1/4 inch thick.
  9. Transfer the rolled dough to a baking sheet or preheated pizza stone.
  10. Spread the marinara sauce evenly over the base.
  11. Dollop the ricotta mixture onto the sauce, then place optional toppings as desired.
  12. Bake in preheated oven for 15-20 minutes, or until the crust is golden brown and the cheeses are bubbly.
  13. Remove from the oven, let cool for a couple of minutes, slice, and enjoy!