Ingredients:

  • 1/2 cup (113g) unsalted butter, softened to room temperature
  • 1/4 cup (85g) honey, preferably local
  • 1/4 teaspoon sea salt, adjust to taste
  • 1/2 teaspoon vanilla extract, optional

Instructions:

  1. Soften the butter: Ensure the butter is soft for easy mixing.
  2. Combine ingredients: In a mixing bowl, add the softened butter, honey, salt, and vanilla extract.
  3. Mix: Use an electric mixer or whisk to combine until smooth and creamy.
  4. Taste and adjust: Sample the honey butter and adjust salt or honey as desired.
  5. Transfer: Use a rubber spatula to transfer the mixture into an airtight container.
  6. Chill (optional): Chill in the fridge for a firmer texture if desired.
  7. Serve: Spread on your favorite baked goods or enjoy with breakfast items.