Peppermint Patties: Velvety Mint Center in 1 Hour 20 Minutes

Instructions:

1. Cream the softened butter in a mixing bowl until pale and fluffy.
2. Slowly beat in the peppermint extract and heavy cream until combined.
3. Gradually add the sifted powdered sugar and salt, mixing on low speed until a stiff, non-sticky dough forms.
4. Scoop approximately 1 tablespoon of dough, roll it into a ball, and flatten it into a disc about ½ inch thick on a parchment-lined baking sheet.
5. Transfer the sheet to the refrigerator for 30 minutes to firm up.
6. Melt the semi-sweet chocolate chips and coconut oil in 30-second intervals in the microwave, stirring between intervals until glossy and smooth.
7. Using a fork, dip each chilled mint disc into the melted chocolate, lift it out, and tap the fork gently to remove excess chocolate.
8. Place the coated patties back on the parchment paper and chill for another 30 minutes until the chocolate shell is completely set.