Ingredients:

  • 1 cup whole milk or dairy-free milk (e.g., almond milk)
  • 1 cup heavy cream or non-dairy creamer
  • ½ cup pure pumpkin puree
  • 3 tablespoons maple syrup (adjust to taste)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. In a medium mixing bowl, whisk together the whole milk, heavy cream, and pure pumpkin puree until smooth.
  2. Slowly stir in the maple syrup.
  3. Add ground cinnamon, nutmeg, ginger, vanilla extract, and salt.
  4. Whisk or blend the mixture until well combined and creamy.
  5. Taste the creamer and adjust sweetness or spices as desired.
  6. Pour the creamer into an airtight container or jar. Seal tightly.
  7. Store the creamer in the refrigerator. Shake before using.