Ingredients:

  • 2 lbs (900g) sweet potatoes, peeled and cut into 1-inch (2.5 cm) cubes
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper, freshly ground
  • Pinch of red pepper flakes (optional)

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Peel sweet potatoes and cut into uniform 1-inch (2.5cm) cubes.
  3. In a large bowl, toss sweet potatoes with olive oil, honey, rosemary, sea salt, black pepper, and red pepper flakes (if using). Make sure everything's nicely coated.
  4. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper (optional).
  5. Roast for 30-40 minutes, flipping halfway through, until tender and slightly caramelized.
  6. Serve immediately.