Ingredients:

  • 4 boneless, skinless chicken breasts (about 6 oz / 170g each)
  • 1 tbsp olive oil (15 ml)
  • 1/2 tsp salt (3g)
  • 1/4 tsp black pepper (1.5g)
  • 1/4 cup honey (85g / 80 ml)
  • 2 tbsp Dijon mustard (30 ml)
  • 1 tbsp yellow mustard (15 ml)
  • 1 tbsp apple cider vinegar (15 ml)
  • 1 tsp garlic powder (5g)
  • 1/2 tsp paprika (3g)

Instructions:

  1. Preheat oven to 375°F (190°C / Gas Mark 5).
  2. Pat chicken breasts dry with paper towels. Drizzle with olive oil, season with salt and pepper.
  3. In a small bowl, whisk together honey, Dijon mustard, yellow mustard, apple cider vinegar, garlic powder, and paprika.
  4. Place chicken breasts in the baking dish.
  5. Brush each chicken breast generously with the honey-mustard glaze. Reserve any leftover glaze.
  6. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Brush with remaining glaze during the last 10 minutes of cooking.
  7. Let the chicken rest for 5 minutes before serving.