Ingredients:

  • 1 oz Premium Vodka
  • 1 oz Coffee Liqueur (such as Kahlúa)
  • 1.5 oz Irish Cream Liqueur (such as Baileys)
  • 1 oz Heavy Cream
  • 1 cup Fresh Ice Cubes
  • 1 tbsp Chocolate Syrup
  • 1 pinch Freshly Grated Nutmeg
  • 1 Maraschino Cherry

Instructions:

  1. Place your glassware in the freezer for 5 minutes. Once frosted, swirl chocolate syrup around the inner walls of the glass in a decorative spiral. Return the glass to the freezer to set the syrup.
  2. Add the vodka, coffee liqueur, Irish cream, and heavy cream into a cocktail shaker filled with ice.
  3. Shake vigorously for 15–20 seconds until the outside of the shaker feels painfully cold and appears frosted to ensure proper aeration and emulsification.
  4. Strain the mixture through a fine mesh strainer into the prepared chilled glass.
  5. Dust the top with freshly grated nutmeg and garnish with a maraschino cherry if desired.