Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, cold and cubed
  • 1/2 cup (120ml) heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (150g) fresh or frozen blueberries, chopped strawberries, or chocolate chips (optional)
  • 1/4 cup (40g) chopped nuts (e.g., walnuts or almonds) (optional)
  • 1 teaspoon ground cinnamon (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk to combine.
  3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry mixture and stir gently until just combined. Optional: Fold in any desired add-ins (fruits, nuts, or spices) at this stage.
  6. Lightly flour your work surface and turn the dough out. Knead gently until it comes together, being careful not to overwork it.
  7. Shape the dough into a circle about 1-inch thick and cut into wedges (or use a round cutter for circular scones).
  8. Place the scones on the prepared baking sheet and bake for 15-20 minutes until lightly golden and a toothpick comes out clean.
  9. Allow to cool slightly before serving warm.