Ingredients:

  • 2 cups (225g) shredded chicken breast
  • 2 tbsp (15g) chicken taco seasoning mix
  • 2 tbsp (30ml) water
  • 12 oz (340g) thick-cut tortilla chips
  • 2 cups (225g) shredded Sharp Cheddar cheese
  • 2 cups (225g) shredded Monterey Jack cheese
  • 1/2 cup (75g) diced tomato
  • 1/4 cup (40g) sliced jalapeños
  • 1/4 cup (60ml) sour cream
  • 1/4 cup (60g) diced red onion

Instructions:

  1. Mix the shredded chicken, chicken taco seasoning mix, and water in a bowl. Note: Stir until the liquid is fully gone so the chicken isn't soupy.
  2. Preheat your oven to 400°F (200°C).
  3. Spread half of the tortilla chips in an even layer on your rimmed baking sheet.
  4. Distribute half of the seasoned chicken and half of the mixed Sharp Cheddar and Monterey Jack over the chips.
  5. Repeat the process, adding the remaining chips, then the rest of the chicken and cheese.
  6. Bake on the center rack for 8-12 minutes until the cheese is bubbling and the edges of the chips are mahogany colored brown.
  7. Remove from the oven.
  8. Top with diced tomato, sliced jalapeños, sour cream, and diced red onion.