Ingredients:

  • 2 English cucumbers (about 1.5 lbs / 680g), thinly sliced or ribboned
  • 1/4 cup (25g) red onion, thinly sliced
  • 1/4 cup (15g) chopped fresh cilantro
  • 2 tablespoons (10g) toasted sesame seeds
  • 3 tablespoons (45 ml) rice vinegar
  • 2 tablespoons (30 ml) soy sauce (low sodium recommended)
  • 1 tablespoon (15 ml) sesame oil
  • 1 tablespoon (15 ml) honey or maple syrup
  • 2 cloves garlic, minced
  • 1 red chili pepper, finely minced (or 1 teaspoon chili flakes)
  • 1/2 teaspoon (3g) grated fresh ginger

Instructions:

  1. Slice or ribbon the cucumbers and place them in a large bowl. Add the sliced red onion and chopped cilantro.
  2. In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey/maple syrup, minced garlic, minced chili pepper (or chili flakes), and grated ginger.
  3. Pour the dressing over the cucumber mixture and toss gently to coat everything evenly.
  4. For the best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld (optional).
  5. Just before serving, sprinkle with toasted sesame seeds.