Lemon Kolaches with Lemon Curd

Instructions:

1. In the mixer bowl, whisk together warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Add the softened butter, egg, and lemon zest. Mix on low until combined.
3. Gradually add flour and salt. Using the dough hook, knead on medium speed for 5-7 minutes until the dough is smooth and tacky, but pulls away cleanly from the sides of the bowl.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for 60-90 minutes or until doubled in size.
5. In a saucepan over medium-low heat, whisk lemon juice, sugar, and cornstarch until smooth.
6. Gently whisk in egg yolks. Continue stirring constantly for 5-8 minutes until the mixture thickens and coats the back of a spoon.
7. Remove from heat and stir in cubed butter one piece at a time until the curd is glossy and opaque. Let cool completely.
8. Punch down the risen dough. Divide into 36 equal balls (about 1 inch each). Place on parchment-lined sheets, spacing 2 inches apart.
9. Use your thumb to press a deep well into the center of each ball, leaving a thick outer ring.
10. Spoon or pipe 1 tablespoon of chilled lemon curd into each center.
11. Bake at 350°F (175°C) for 18-22 minutes.
12. Whisk powdered sugar, lemon juice, and zest together to create a glaze and drizzle over the cooled pastries.