Ingredients:

  • 1 pint (250g) cherry tomatoes
  • 8 oz (225g) mozzarella pearls
  • 1 bunch (30g) fresh basil leaves
  • 15 (4-inch) bamboo skewers
  • 1/4 cup (60ml) balsamic glaze
  • 2 tbsp (30ml) extra virgin olive oil
  • 1/2 tsp (3g) sea salt
  • 1/4 tsp (1g) black pepper

Instructions:

  1. Thread one cherry tomato, one folded basil leaf, and one mozzarella pearl onto each skewer, pushing them firmly together to prevent wobbling.
  2. Arrange the completed skewers in a circular or linear pattern on a serving platter, leaving space between each skewer.
  3. Drizzle the balsamic glaze in a zigzag motion across the platter, followed by a light drizzle of olive oil.
  4. Finish with a sprinkle of sea salt and black pepper just before serving.