Ingredients:

  • 1 lb spicy breakfast sausage (e.g., chorizo or pork sausage)
  • 6 large eggs
  • 1/4 cup milk
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup diced bell peppers (red and green)
  • 1/2 cup diced onion
  • Salt and pepper to taste
  • 4 large flour tortillas (10-inch)
  • Chopped fresh cilantro (optional, for garnish)
  • Salsa or hot sauce (for serving)

Instructions:

  1. Heat a skillet over medium heat. Add the spicy sausage; cook until browned and cooked through, about 5-7 minutes. Remove from skillet and drain excess fat.
  2. In the same skillet, add diced onion and bell peppers. Sauté until they are tender and onions are translucent, about 4-5 minutes.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture into the skillet and cook, stirring gently, until just set.
  4. Add the cooked sausage and cheese to the scrambled eggs. Stir to combine until cheese is melted.
  5. Lay a tortilla flat and place a generous portion of the filling in the center. Fold the sides over the filling, then roll from the bottom to secure. Repeat for all tortillas.
  6. In the skillet, place burritos seam-side down and cook on medium heat for 2-3 minutes per side, until golden brown.