Ingredients:

  • 1/4 cup sea salt
  • 2 tablespoons paprika (smoked or sweet, based on preference)
  • 2 tablespoons garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon ground black pepper
  • 1 teaspoon cayenne pepper (adjust for spice level)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Zest of one lemon (optional, for a fresh twist)

Instructions:

  1. Gather Ingredients: Assemble all ingredients and measuring tools. A clean mixing bowl and a whisk or spatula are recommended.
  2. Mix Dry Ingredients: In the mixing bowl, combine the sea salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper, oregano, and thyme.
  3. Incorporate Lemon Zest: If using lemon zest for added freshness, finely grate the outer yellow skin of the lemon into the mixture.
  4. Whisk Together: Using a whisk or spatula, thoroughly mix all ingredients until they are well combined and uniform in color.
  5. Taste Test: Take a small pinch to taste your dusting powder. Adjust seasoning if necessary by adding more salt or spices according to your preference.
  6. Store Properly: Transfer the dusting powder into an airtight container or jar with a tight-fitting lid to maintain its freshness.
  7. Label and Date: Label with contents and date prepared; this can be stored in a cool dry place for up to six months.