Ingredients:

  • 3 medium overripe bananas, mashed (approx. 1 cup)
  • 1/2 cup canned pumpkin puree
  • 1/2 cup neutral vegetable oil
  • 1/2 cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with oil or butter and line the bottom with a strip of parchment paper.
  2. In a large mixing bowl, whisk together the mashed bananas, pumpkin puree, oil, brown sugar, eggs, and vanilla extract until the mixture is smooth and glossy.
  3. Sift the all-purpose flour, baking soda, baking powder, salt, and pumpkin pie spice into the wet mixture.
  4. Using a silicone spatula, gently fold the ingredients together until no streaks of white flour remain, being careful not to over-mix.
  5. Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.