Movie Night Magic The Best Homemade Butter Popcorn

Instructions:

1. Pour the vegetable oil into the large pot. Add three popcorn kernels. Cover with the lid.
2. Place the pot over medium-high heat. Wait for the three test kernels to pop. This indicates the oil is at the correct temperature.
3. Remove the pot from the heat and add the remaining popcorn kernels. Stir to coat them evenly in the oil.
4. Return the pot to medium-high heat. Cover tightly with the lid.
5. Listen for the popcorn to begin popping. As it pops, shake the pot gently every 15-20 seconds to prevent burning and ensure even popping.
6. When the popping slows down to about 2-3 seconds between pops, remove the pot from the heat. Keep the lid on for another minute to allow any remaining kernels to pop (carefully!).
7. Pour the popcorn into a large bowl. Drizzle with the clarified butter, sprinkle with salt (and smoked paprika if using), and toss to coat evenly. Serve immediately.