Ingredients:

  • 115g unsalted butter
  • 200g coconut sugar
  • 120ml whole milk
  • 2 tbsp pure maple syrup
  • 250g creamy natural peanut butter
  • 10ml pure vanilla extract
  • 0.5 tsp fine sea salt
  • 300g sprouted rolled oats
  • 30g ground flaxseed

Instructions:

  1. In a heavy-bottomed saucepan, combine the butter, coconut sugar, milk, and maple syrup. Heat over medium-high, stirring constantly until the butter melts.
  2. Bring the mixture to a full rolling boil. Once boiling, set a timer and boil for exactly 60 seconds.
  3. Remove from heat immediately. Stir in the peanut butter, vanilla extract, and sea salt until the mixture is smooth.
  4. Gradually fold in the oats and ground flaxseed until thoroughly combined and coated.
  5. Using a 1.5 tbsp cookie scoop, drop portions onto parchment paper. Flatten slightly and allow to cool at room temperature for 30 minutes to set.