Ingredients:

  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (125g) creamy peanut butter
  • 3/4 cup (150g) packed brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large (50g) egg, room temperature
  • 1 tsp (5ml) vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1/2 tsp (3g) baking soda
  • 1/4 tsp (1.5g) salt
  • 1/2 cup (60g) graham cracker crumbs
  • 3/4 cup (130g) semi-sweet chocolate chips
  • 1 cup (150g) mini marshmallows

Instructions:

  1. In a large bowl, beat the softened butter, peanut butter, brown sugar, and granulated sugar until the mixture is light and fluffy (about 2-3 minutes).
  2. Add the egg and vanilla extract, beating on medium speed until fully incorporated and smooth.
  3. Sift in the flour, baking soda, and salt. Mix on low speed just until the white streaks of flour disappear.
  4. Using a spatula, gently fold in the graham cracker crumbs and chocolate chips until evenly distributed.
  5. Scoop about 3 tbsp (45g) of dough and roll into balls.