Ingredients:

  • 4 (6-ounce) salmon fillets (about 170 grams each)
  • 2 tablespoons olive oil (30 mL)
  • 2 tablespoons fresh lemon juice (30 mL)
  • 2 teaspoons dried dill (10 g)
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Lemon wedges, for serving

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels and place them skin-side down in a baking dish or on a sheet pan lined with parchment/foil.
  3. In a small bowl, whisk together olive oil, lemon juice, dill, garlic, salt, and pepper.
  4. Brush the marinade generously over each fillet.
  5. Place the dish in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork and the internal temperature reaches 145°F (63°C).
  6. Serve with lemon wedges and enjoy your perfectly baked salmon meal, the ideal salmon baking temp oven ensures perfect results.