Ingredients:

  • 6 large eggs (approx. 50g each)
  • Optional: Water and ice for an ice bath

Instructions:

  1. Set the air fryer to 270°F (130°C).
  2. Place the eggs in the air fryer basket, ensuring they are not touching.
  3. Air fry the eggs for 15 minutes.
  4. While the eggs are cooking, fill a bowl with ice and water.
  5. Using tongs, carefully transfer the eggs to the ice bath immediately after the cooking time.
  6. Let the eggs sit in the ice bath for 5-10 minutes to stop the cooking process and ease peeling.
  7. Crack the shell all over, roll the egg to loosen, and peel under running water if desired. Enjoy!