Perfect Every Time: How to Cook Rice In a Pot Like a Pro!

Instructions:

1. Place the rice in a fine-mesh sieve and rinse under cold running water until the water runs clear (about 1-2 minutes). This removes excess starch and helps prevent stickiness.
2. In the saucepan, combine the rinsed rice, water, salt, and butter/oil (if using).
3. Bring the mixture to a rolling boil over medium-high heat.
4. Reduce the heat to the lowest possible setting, cover the pot tightly with the lid, and simmer gently for 15 minutes. Do not lift the lid during this time!
5. Remove the pot from the heat and let it sit, covered, for 5 minutes. This allows the rice to finish steaming and absorbing any remaining moisture.
6. Gently fluff the rice with a fork to separate the grains. Serve immediately.