Ingredients:

  • 1.5 lbs (680g) Russet potatoes, peeled
  • 2 tablespoons (30ml) vegetable oil
  • 1 teaspoon (5g) kosher salt
  • ½ teaspoon (2.5g) garlic powder (optional)
  • ¼ teaspoon (1.25g) black pepper
  • Optional: sprinkle of malt vinegar powder

Instructions:

  1. Peel potatoes and cut into roughly ½ inch (1.25cm) thick chips.
  2. Place chips in a large bowl filled with cold water. Soak for at least 30 minutes.
  3. Drain the chips well and pat them completely dry with kitchen towels.
  4. In a large bowl, toss the dried chips with vegetable oil, salt, garlic powder (if using), and pepper.
  5. Preheat air fryer to 400°F (200°C). Arrange chips in a single layer in the air fryer basket.
  6. Cook for 10 minutes. Shake the basket or flip the chips. Continue cooking for another 10-15 minutes, or until golden brown and crispy.
  7. Remove chips from the air fryer and season with an optional sprinkle of malt vinegar powder or extra salt. Serve hot!