Ingredients:

  • 2 medium Russet potatoes (about 400g), scrubbed and unpeeled (or peeled, your choice!)
  • 1 tablespoon olive oil (15 ml)
  • 1/2 teaspoon sea salt (2.5 ml)
  • 1/4 teaspoon freshly ground black pepper (1.25 ml)
  • Optional: Your favorite seasonings (garlic powder, onion powder, paprika, etc.)

Instructions:

  1. Slice potatoes into very thin slices (about 1/16 inch or 1.5mm) using a mandoline or sharp knife.
  2. Place potato slices in a large bowl of cold water. Let soak for at least 10 minutes, or up to 30 minutes. This removes excess starch and helps with crispness.
  3. Drain the potatoes and pat them completely dry with paper towels. This is critical for crispy chips.
  4. In a bowl, toss the dried potato slices with olive oil, salt, pepper, and any other desired seasonings. Make sure the chips are coated evenly but not saturated with oil.
  5. Preheat your air fryer if necessary (consult your air fryer manual). Arrange the potato slices in a single layer in the air fryer basket. Don't overcrowd! Work in batches if needed.
  6. Air fry at 350°F (175°C) for 6-8 minutes. Carefully flip the chips and continue cooking for another 6-7 minutes, or until golden brown and crispy. Watch them carefully as they can burn easily.
  7. Remove the chips from the air fryer and let them cool slightly on a wire rack (this helps them stay crispy). Serve immediately and enjoy these perfect air fryer potato chips!