Ingredients:

  • 2 boneless, skinless chicken breasts (about 6-8 ounces/170-225g each), pounded to an even ½-inch thickness
  • 1 tablespoon olive oil (15ml)
  • 1 teaspoon garlic powder (5ml)
  • 1 teaspoon onion powder (5ml)
  • ½ teaspoon paprika (2.5ml)
  • ½ teaspoon dried oregano (2.5ml)
  • ¼ teaspoon black pepper (1.25ml)
  • ½ teaspoon salt (2.5ml), or to taste

Instructions:

  1. Pat chicken breasts dry with paper towels. This is KEY for browning.
  2. In a small bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper.
  3. Rub the seasoning mixture all over the chicken breasts. Let sit for at least 10 minutes, or up to 30 minutes in the fridge.
  4. Preheat your air fryer to 360°F (180°C) for 3 minutes, if your model requires it.
  5. Place chicken breasts in the air fryer basket in a single layer, ensuring they aren't overlapping.
  6. Air fry for 12-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) using a meat thermometer. Visual Cue: Chicken should be golden brown and firm to the touch.
  7. Remove chicken from the air fryer and let rest for 5 minutes before slicing. This keeps the juices in!