Ingredients:

  • 1 1/2 cups (192g) all-purpose flour
  • 1 cup (90g) rolled oats (not instant)
  • 3/4 cup (150g) granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 very ripe bananas, mashed (approximately 1 1/2 cups)
  • 1/2 cup (120ml) vegetable oil
  • 2 large eggs, lightly beaten
  • 1/4 cup (60ml) milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with liners or grease well.
  2. In a large bowl, whisk together flour, oats, sugar, baking soda, cinnamon, and salt.
  3. In a separate medium bowl, mash the bananas thoroughly with a fork.
  4. Add oil, eggs, milk, and vanilla extract to the mashed bananas. Whisk until well combined.
  5. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix!
  6. Fill each muffin cup about ⅔ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.