Ingredients:

  • 1 medium butternut squash (about 2 lbs / 900g)
  • 2 tablespoons olive oil (30ml)
  • 1 tablespoon maple syrup (15ml)
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper, if using.
  2. Peel the butternut squash. Halve it lengthwise and scoop out the seeds. Cut each half into 1-inch (2.5cm) cubes.
  3. In a large bowl, toss the squash cubes with olive oil, maple syrup, thyme, salt, and pepper. Ensure the squash is evenly coated.
  4. Spread the squash in a single layer on the prepared baking sheet. Roast for 35-45 minutes, or until the squash is tender and slightly caramelized, flipping halfway through.
  5. Remove from oven and serve immediately.