Ingredients:

  • 2 medium zucchinis, diced (about 300g)
  • 1 large red bell pepper, chopped (about 150g)
  • 1 medium red onion, cut into wedges (about 150g)
  • 2 cups broccoli florets (about 200g)
  • 2 tablespoons olive oil (30ml)
  • 1 teaspoon garlic powder (5g)
  • 1 teaspoon dried thyme (1g)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. Wash and chop the vegetables into uniform sizes for even cooking.
  3. In a large mixing bowl, combine the chopped veggies. Drizzle with olive oil, then sprinkle with garlic powder, thyme, salt, and black pepper. Toss until well coated.
  4. Spread the veggies in a single layer on a baking sheet lined with parchment paper.
  5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown and tender.
  6. Remove from the oven and serve warm. Enjoy as a side or toss into salads!