Ingredients:

  • 2 cups snap peas, trimmed
  • 4 cups watermelon, cubed
  • ½ cup feta cheese, crumbled
  • ¼ cup fresh mint leaves, chopped
  • 3 tablespoons olive oil
  • Juice of 1 lime
  • Juice of 1 orange
  • 1 teaspoon honey (optional)
  • Salt and pepper to taste

Instructions:

  1. Rinse and trim the snap peas; slice them into halves if desired for easier eating.
  2. Cut the watermelon into bite-sized cubes.
  3. Crumble the feta cheese and chop the fresh mint leaves.
  4. In a small mixing bowl, whisk together the olive oil, lime juice, orange juice, and honey (if using).
  5. Season with salt and pepper to taste.
  6. In a large mixing bowl, combine the snap peas, watermelon cubes, crumbled feta, and chopped mint.
  7. Drizzle the vinaigrette over the salad ingredients.
  8. Gently toss until everything is well coated with the dressing.
  9. Transfer the salad to a serving bowl and enjoy immediately, or chill for about 10 minutes to enhance flavors.