Ingredients:

  • 48 Ritz Crackers (165g)
  • 0.5 cup Marshmallow Fluff (65g)
  • 12 oz High-Quality Dark or Milk Chocolate Melting Wafers (340g)
  • 1 tsp Coconut Oil (4.5g)
  • 0.25 cup Crushed Graham Crackers (21g)
  • 1 tsp Flaky Sea Salt (6g)

Instructions:

  1. Lay out 24 crackers face down on parchment paper. Place 1 teaspoon of marshmallow fluff onto the center of each cracker.
  2. Top with the remaining 24 crackers. Press gently until the fluff reaches the edges without spilling over.
  3. Place the tray in the freezer for 10 minutes to firm up the marshmallow structure.
  4. Melt chocolate and coconut oil in 30-second intervals in the microwave until smooth.
  5. Drop chilled sandwiches into the chocolate, flip with a fork to coat entirely, and return to parchment paper.
  6. Immediately sprinkle with crushed graham crackers and flaky sea salt before the chocolate sets.