Ingredients:

  • 1 medium head green cabbage (approximately 2 lbs / 900g), core removed
  • 2 tablespoons olive oil (30 ml)
  • 1 teaspoon garlic powder (5 ml)
  • 1/2 teaspoon onion powder (2.5 ml)
  • 1/2 teaspoon dried thyme (2.5 ml)
  • Salt and freshly ground black pepper to taste
  • 1/4 cup balsamic vinegar (60 ml)
  • 1 tablespoon brown sugar (packed, light or dark) (15 ml)
  • 1 teaspoon butter (unsalted, 5g)

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Cut the cabbage into 4-6 wedges. Ensure they stay intact at the base.
  3. Drizzle cabbage wedges with olive oil. Sprinkle with garlic powder, onion powder, thyme, salt, and pepper. Use your hands to make sure everything is properly coated.
  4. Arrange cabbage wedges on the baking sheet in a single layer. Roast for 30-40 minutes, or until the edges are golden brown and tender when pierced with a fork. Flip halfway through for even browning.
  5. While the cabbage roasts, combine balsamic vinegar and brown sugar in a small saucepan.
  6. Bring to a simmer over medium heat. Cook for 5-7 minutes, or until the glaze thickens slightly and coats the back of a spoon. Remove from heat and whisk in the butter.
  7. Once the cabbage is roasted, drizzle generously with the balsamic glaze.
  8. Serve immediately, garnished with fresh herbs (optional).