Ingredients:

  • 1 lb Italian sausage links
  • 1 tbsp extra virgin olive oil
  • 1 large red bell pepper, sliced into 1/4 inch strips
  • 1 large green bell pepper, sliced into 1/4 inch strips
  • 1 large yellow onion, halved and thinly sliced
  • 3 cloves garlic, minced
  • 0.5 tsp dried oregano
  • 0.25 tsp red pepper flakes
  • 2 tbsp red wine vinegar
  • 2 tbsp fresh parsley, chopped
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Instructions:

  1. Heat 1 tbsp extra virgin olive oil to a large skillet over medium high heat.
  2. Place 1 lb Italian sausage links in the pan. Cook 5 minutes until browned on all sides. Remove sausages to a plate.
  3. Remove sausages to a plate and slice into 1/2 inch rounds.
  4. In the same pan, add 1 large yellow onion. Cook 3 minutes until translucent and slightly golden.
  5. Toss in 1 large red and 1 large green bell pepper along with 0.25 tsp salt and 0.25 tsp black pepper. Cook 7 minutes until the edges are charred and softened.
  6. Stir in 3 cloves garlic, 0.5 tsp dried oregano, and 0.25 tsp red pepper flakes. Cook 1 minute until fragrant and the garlic is pale gold.
  7. Add the sliced sausages back into the skillet.
  8. Pour in 2 tbsp red wine vinegar. Scrape the bottom of the pan until the liquid reduces by half.
  9. Reduce heat to medium. Cook 4 minutes until the sausages are cooked through and the sauce is velvety.
  10. Stir in 2 tbsp fresh parsley. Serve immediately while the peppers still have a slight snap.