Ingredients:

  • 3/4 cup (170g) plain, unsweetened Greek yogurt
  • 1 tsp (5ml) extra virgin olive oil
  • 1/2 tsp (2.5ml) fresh lemon juice
  • 1/8 tsp (0.75g) sea salt
  • 2 tbsp (30g) English cucumber, finely diced
  • 1 tbsp (15g) crumbled feta cheese
  • 1 tbsp (15g) toasted pine nuts
  • 1 tsp (5g) Za'atar
  • 1 tbsp (15g) halved cherry tomatoes

Instructions:

  1. In a small bowl, combine the Greek yogurt, olive oil, lemon juice, and salt. Whisk vigorously for 30 seconds until the oil is fully emulsified and the base is glossy.
  2. Gently fold in the diced cucumbers and crumbled feta using a folding motion to keep the feta in distinct pockets.
  3. Transfer the mixture to a serving bowl. Top with halved cherry tomatoes and sprinkle the toasted pine nuts and Za'atar across the surface.