Ingredients:

  • 2 ripe avocados, pitted and peeled (about 300g / 10.5 oz)
  • 1/2 cup unsweetened cocoa powder (50g / 1.75 oz)
  • 1/2 cup maple syrup (120ml / 4 fl oz)
  • 1/4 cup unsweetened almond milk (60ml / 2 fl oz)
  • 1 teaspoon vanilla extract (5ml / 0.17 fl oz)
  • 1/4 teaspoon salt (1.5g / 0.05 oz)
  • Optional garnishes: fresh berries, chocolate shavings, chopped nuts, a dusting of cocoa powder

Instructions:

  1. Halve, pit, and scoop the avocado flesh into the blender or food processor.
  2. Add cocoa powder, maple syrup, almond milk, vanilla extract, and salt to the blender.
  3. Blend on high speed until completely smooth and creamy. Scrape down the sides of the blender as needed to ensure all ingredients are incorporated. Aim for a velvety texture.
  4. Taste the avocado chocolate mousse and adjust the sweetness or cocoa powder to your preference. Add more maple syrup if you prefer a sweeter mousse, or more cocoa powder for a richer chocolate flavor.
  5. Spoon the mousse into individual serving dishes. Cover with plastic wrap, pressing it directly onto the surface of the mousse to prevent a skin from forming. Refrigerate for at least 30 minutes (ideally 2 hours) to allow the mousse to chill and set.
  6. Before serving, garnish with your desired toppings, such as fresh berries, chocolate shavings, or chopped nuts. Serve chilled.