Ingredients:

  • 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup (60ml) soy sauce (low sodium preferred)
  • 2 tablespoons (30ml) lime juice, freshly squeezed
  • 2 tablespoons (30ml) vegetable oil (or canola oil)
  • 1 tablespoon (15ml) fish sauce (optional, but adds depth)
  • 1 tablespoon (15g) brown sugar, packed
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • Pinch of red pepper flakes (optional, for heat)
  • 1/2 cup (120ml) coconut milk (full-fat recommended)
  • 1/2 cup (125g) natural peanut butter (smooth or crunchy)
  • 2 tablespoons (30ml) soy sauce (low sodium preferred)
  • 2 tablespoons (30ml) lime juice, freshly squeezed
  • 1 tablespoon (15g) brown sugar, packed
  • 1 tablespoon (15ml) fish sauce (optional, but adds depth)
  • 1 clove garlic, minced
  • 1/2 teaspoon ginger, grated
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 1-2 tablespoons (15-30ml) water, to thin (if needed)
  • Wooden skewers, soaked in water for at least 30 minutes
  • Chopped cilantro, for garnish
  • Chopped peanuts, for garnish
  • Lime wedges, for serving

Instructions:

  1. Whisk together all marinade ingredients in a medium bowl. Add chicken pieces to the marinade, ensuring they are fully coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight.
  2. Combine all peanut sauce ingredients in a small saucepan. Simmer over medium-low heat, stirring constantly, until the sauce is smooth and slightly thickened. Add water to thin if desired. Set aside and keep warm.
  3. Thread marinated chicken pieces onto the soaked skewers, leaving a small space between each piece.
  4. Preheat grill or grill pan to medium-high heat. Grill skewers for 5-7 minutes per side, or until chicken is cooked through and slightly charred. Internal temperature should reach 165°F (74°C). Alternatively, broil in the oven, watching carefully to avoid burning.
  5. Serve grilled satay chicken skewers immediately with warm peanut sauce. Garnish with chopped cilantro, peanuts, and lime wedges.