Ingredients:

  • 2-4 Everything Bagels
  • 8 oz (225g) Cream Cheese, softened
  • 2 tablespoons fresh Dill, finely chopped
  • 4-8 oz (115-230g) Sliced Smoked Salmon
  • ¼ Red Onion, thinly sliced
  • 2 tablespoons Capers, drained
  • ½ Cucumber, thinly sliced
  • ½ Lemon, cut into wedges
  • Fresh rocket or salad leaves (optional)
  • Cherry tomatoes, halved (optional)
  • Everything Bagel Seasoning (optional)
  • Olive oil (optional)

Instructions:

  1. In a small bowl, combine the softened cream cheese and chopped dill. Mix until well combined.
  2. Toast the bagels to your desired level of doneness.
  3. Spread the dill cream cheese generously on each bagel half.
  4. Arrange the smoked salmon ribbons on top of the cream cheese.
  5. Scatter sliced red onion, capers, and cucumber slices artfully around the bagels.
  6. Add lemon wedges, rocket (or salad), cherry tomatoes and other optional toppings of your choosing.
  7. Drizzle with olive oil if desired.
  8. Present the bagel board to your guests and let them customize their perfect bagel bite!