Smores Cheesecake Bars for 16 Servings

Instructions:

1. Preheat oven to 325°F (160°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang.
2. Combine graham cracker crumbs, melted butter, brown sugar, and salt. Press firmly into the bottom of the pan.
3. Bake the crust for 8–10 minutes until fragrant and golden; remove and cool.
4. Beat softened cream cheese and granulated sugar on medium speed until smooth.
5. Fold in marshmallow fluff, vanilla extract, and lemon juice until fully incorporated.
6. Add eggs one at a time, mixing on low speed just until the yellow streaks disappear.
7. Pour the filling over the par-baked crust and smooth the top with a spatula.
8. Bake for 35–40 minutes until edges are set but the center still has a slight jiggle.
9. Cool completely at room temperature, then refrigerate for at least 4 hours.
10. Prepare chocolate ganache by combining chopped dark chocolate and heavy cream, heating until smooth.
11. Pour ganache over the chilled cheesecake, top with mini marshmallows, and toast briefly if desired.