Ingredients:

  • 2 ½ cups (300g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup (227g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • ½ cup (100g) packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup (150g) fresh strawberries, diced
  • ½ cup (90g) semi-sweet chocolate chips
  • 1 tsp coconut oil or butter

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Line two baking sheets with parchment paper.
  3. In a bowl, whisk together flour, baking soda, and salt. Set aside.
  4. In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
  5. Mix in the egg and vanilla extract until fully incorporated.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Gently fold in the diced strawberries, being careful not to overmix.
  8. Chill the dough for 30 minutes if time allows.
  9. Drop tablespoon-sized portions of dough onto the prepared baking sheets, leaving space between each. Bake for 12-15 minutes or until edges are lightly golden.
  10. Allow the cookies to cool on the pan for 5 minutes before transferring to a cooling rack.
  11. Melt the chocolate chips with coconut oil using a double boiler or microwave (in 30-second intervals), stirring until smooth.
  12. Once cookies are cool, drizzle melted chocolate over the top. Let set before serving.