Ingredients:

  • 2 cups (250g) All-Purpose Flour, plus extra for dusting
  • 1 teaspoon (5g) Baking Powder
  • ½ teaspoon (3g) Salt
  • ¾ cup (180ml) Plain Greek Yogurt (full-fat is best)
  • 2 tablespoons (30ml) Olive Oil
  • 2 cloves Garlic, minced
  • ½ cup (50g) Shredded Mozzarella Cheese
  • 2 tablespoons (10g) Grated Parmesan Cheese
  • 1 tablespoon Fresh Parsley, chopped (optional)
  • Pinch of Red Pepper Flakes (optional)

Instructions:

  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. Add the Greek yogurt to the dry ingredients and mix until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
  4. Cover the dough with a clean tea towel and let it rest for at least 15 minutes (or up to an hour).
  5. In a small bowl, combine the olive oil and minced garlic.
  6. Divide the dough into 4 equal portions. On a lightly floured surface, roll each portion into a thin circle, about 8-10 inches in diameter.
  7. Brush each flatbread with the garlic-infused olive oil. Sprinkle with mozzarella and Parmesan cheese. Add a pinch of red pepper flakes (if using) and chopped parsley.
  8. Heat a large skillet or cast iron pan over medium heat. Cook each flatbread for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
  9. Serve the hot flatbreads immediately, and enjoy!