Ingredients:

  • 1.5 lbs (680g) boneless, skinless chicken breasts or thighs
  • 1 tablespoon (15 ml) olive oil
  • 2 tablespoons (24g) chili powder
  • 1 tablespoon (8g) ground cumin
  • 1 teaspoon (5g) smoked paprika (or regular paprika)
  • 1 teaspoon (6g) garlic powder
  • 1 teaspoon (6g) onion powder
  • ½ teaspoon (3g) dried oregano
  • ½ teaspoon (3g) kosher salt
  • ¼ teaspoon (1g) black pepper
  • ¼ teaspoon (optional) cayenne pepper (for a kick)

Instructions:

  1. Cut chicken into bite-sized pieces or thin strips.
  2. In a mixing bowl, combine all the taco seasoning ingredients. Mix well.
  3. Add the taco seasoning to the chicken, ensuring it is well coated.
  4. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until cooked through. Check with meat thermometer if desired. The internal temperature should reach 165°F (74°C).
  5. Let the chicken rest for a few minutes before serving. This helps the juices redistribute.