Easy Hot Cross Buns Recipe A Taste of Easter

Instructions:

1. Activate the Yeast: Combine lukewarm milk, yeast, and a pinch of sugar. Let stand until foamy (about 5-10 minutes).
2. Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, salt, mixed spice, and cinnamon.
3. Mix the Dough: Add the yeast mixture, melted butter, and beaten egg to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the Dough: Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
5. Incorporate Dried Fruit: Gently knead in the raisins, sultanas, and mixed peel until evenly distributed.
6. First Proof (Rising): Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place until doubled in size (about 1-1.5 hours).
7. Shape the Buns: Punch down the dough and divide it into 12 equal portions. Roll each portion into a smooth ball.
8. Second Proof (Rising): Place the buns on a lined baking sheet, leaving space between each. Cover and let rise for another 30-45 minutes.
9. Prepare the Cross Paste: Mix flour and water to form a smooth paste.
10. Pipe the Crosses: Transfer the paste to a pastry bag or zip-top bag with a small corner snipped off. Pipe crosses onto each bun.
11. Bake the Buns: Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown.
12. Prepare the Glaze: While the buns are baking, heat apricot jam and water in a small saucepan over low heat until melted and smooth.
13. Glaze the Buns: Brush the warm glaze over the hot cross buns immediately after removing them from the oven.
14. Cool and Serve: Let the buns cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature.