Ingredients:

  • 6 cups fresh spinach, washed and dried
  • 1 cup strawberries, hulled and sliced
  • ½ cup sliced almonds
  • ¼ cup crumbled feta cheese
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions:

  1. Wash and dry the spinach thoroughly.
  2. Hull and slice the strawberries.
  3. Measure out the almonds and feta cheese.
  4. In a small bowl or jar, combine olive oil, balsamic vinegar, honey, salt, and pepper. Whisk until well combined and emulsified.
  5. In a large salad bowl, add the spinach and sliced strawberries. Sprinkle the sliced almonds and crumbled feta on top.
  6. Drizzle the dressing over the salad just before serving. Toss gently to combine, ensuring the spinach is coated without bruising.
  7. Transfer to individual plates or serve family-style from the bowl.