Ingredients:

  • 2 cups fresh strawberries, hulled and halved (400g)
  • 2 cups green grapes, halved (300g)
  • 2 cups fresh pineapple, peeled, cored, and cubed (300g)
  • 1 cup blueberries (150g)
  • 1 cup kiwi fruit, peeled and diced (175g)
  • 1 cup mandarin oranges, peeled and segmented (about 3 medium mandarins, 150g)
  • 1/2 cup fresh raspberries (75g) (optional)
  • 1/4 cup fresh lemon juice (60ml, from about 2 lemons)
  • 2 tablespoons honey or agave nectar (30ml)
  • 1 tablespoon finely chopped fresh mint (15ml)
  • 1 teaspoon lemon zest (5ml)
  • 1/4 teaspoon salt (1g)
  • Pinch of freshly ground black pepper (optional)

Instructions:

  1. Wash and thoroughly dry all fruit. Chop the strawberries, grapes, pineapple, and kiwi into bite-sized pieces. Peel and segment the mandarin oranges.
  2. In a small bowl, whisk together the lemon juice, honey (or agave), chopped mint, lemon zest, salt, and pepper (if using) until well combined.
  3. Gently combine all the chopped fruit in the large mixing bowl. Pour the lemon-mint dressing over the fruit and gently toss to coat.
  4. Cover the fruit salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled and enjoy this refreshing easter fruit salad!